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  • 8 Dangerous and Shocking Ingredients

    As a qualified personal trainer and health coach I’ve evaluated a lot of diets and meal plans over the years. I always ask “So what is your diet like?” And the most common response is… “Oh my diet’s pretty good actually.

     “It’s not until we delve deeper into what people are consuming on a daily basis where we start to realize that their diet wasn’t that healthy after all. Just because a food product is sitting on a supermarket shelf doesn’t mean that it’s OK to eat. Zzhxctcarbide

    Think about it… Children can eat crayons but we don’t call crayons food. Therefore, why are we putting so many lifeless and nutrient devoid foods as well as many known toxins into our bodies these days? The food companies certainly don’t make it easy. Most of the food labels don’t make much sense due to all the codes and unpronounceable names. Uglovaya

    But did you know that there are legal loopholes where manufacturers can add certain ingredients and chemicals to the product, but state on the label that the product doesn’t contain those ingredients at all? Ridiculous isn’t it! As you read on you’ll come to realize why more and more people are starting to eat fresh and healthy unprocessed foods to avoid these disgraceful ingredients. Below I’ve outlined 8 dangerous and shocking ingredients hidden in your foods that you should be aware of.

    Yes you read correct… Anti-freeze is what goes into the radiator of your car so it won’t over heat but also won’t freeze up in colder climates. It’s called propylene glycol, also known as propane-1,2-diol or E1520. Новости Ubuntu

     It’s a chemical that has many industrial uses such as Coexist, which is an oil dispersant used for oil spills in the ocean. It’s also used in pharmaceutical drugs and cosmetics, right through to many ice creams.

    Luckily for the folks in the European Union, they have not cleared propylene glycol as a food additive or food grade product. My advice, make your own ice cream and stop consuming products that contain this chemical. Ubuntu

     The amino-acid L-Cysteine is used to prolong the shelf life of many products such as commercial breads. The L-Cysteine that is used to prolong these foods often comes from duck and chicken feathers as well as horns from cows that have been slaughtered. ram32

     However the most commonly used version comes from human hair. Yes, you read that correctly. Reports have shown that the hair used to derive L-Cysteine mostly comes from China, where it’s collected from hair salons and barber shops, then processed. Most fast food chains add this form of L-Cysteine to their burger buns and rolls. mgs5

  • Dog Behavior Series 11

    Do you want to know the secret for selecting the best dog food for your dog? Keep reading to discover what it is and why you should be concerned about what your dog is eating and how it can affect your dog’s health and behavior.

    This segment is for dog owners who want to feed the very best to their furry friends. Dogs with kidney, thyroid, food allergy, or other abnormal conditions require special dietary needs not covered in this segment. Dog food that is meat based rather than grain based. That is the secret to your dog’s optimum health. Whitehalls

    Low quality dog foods will almost always be grain based and the healthier, higher quality dog foods will be meat, poultry or fish. You’ll pay more for meat based dog foods, but the higher the price, the higher the quality; the higher the quality of the ingredients, the greater the nutritional value. Phishing takedown

     Dogs have to eat more low quality dog food in an attempt to meet their nutritional needs. Again, you may pay more for higher quality but you will buy less because your dog will eat less. So, keep that in mind when looking at the price of higher quality dog foods. Your dog will also pass noticeably less stool when fed a high quality meat based diet.

    This is my number one secret for selecting the best dog food. Keep reading, because now I’m going to tell you why, so by the end of this segment you will have acquired enough knowledge on the topic to better understand and come to your own conclusions.

    For dogs, meat is the appropriate source of protein and fat is the appropriate source of energy. High quality meat contains all the proteins, vitamins, minerals, and essential nutrients needed for dogs to live a long and healthy life. Badgirlbail

     Yet, carbohydrates have become the dominant nutrient found in most dog foods. Why is this? Because they are abundant, have a long shelf life, and are cheaper than protein and fat. What does this mean? Less expensive dog foods generally include less meat and more animal by-products and grain fillers. Is this good? Keep reading to find out.

    Contrary to belief, carbohydrates are not essential for a healthy dog diet. Nor is fiber a required nutrient for dogs. Dogs do not need corn, wheat, barley, oats, brown rice, millet, potatoes, or sweet potatoes. Balonykonice

    Carbohydrates and fiber are poor substitutes for meat protein and fat. Dogs are carnivores; meat eaters. The best digestible protein sources for a dog are meat, eggs, poultry, and fish; and are far better choices for meat eaters. Tapchianhdep

  • Catering Food with Care

    There is old English saying “Food cooked with passion and served with love tastes divine.” Trust me, it is true even today! Every food enthusiast (like you and me) is well aware that the soul of any good recipe resides in the right blend of spices and fresh natural ingredients.

    But we might sometimes miss upon an even more important ingredient while cooking food, and which more often than not tampers with the soul of our recipe. Yes, I am talking about food safety & hygiene. One has to be very careful while handling food and maintain the highest level of hygiene and food safety in our kitchen and home. Chiicmagazine

    Food contamination can occur at any stage, be it harvesting, processing, preparation, storage or transportation. Foodborne diseases are often common where low standards of hygiene are used. According to data released by World Health Organization, every year foodborne disease causes almost one in ten people to fall ill. These diseases can be deadly especially in children.

    There are a few basic rules to be followed while handling food: Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to the right temperature. Chill: Refrigerate promptly. Clean: Wash hands and surfaces often. Uploadblog

    One must wash one’s hands thoroughly with soap before coming in contact with food. This eliminates transfer of germs from your hands to the food. One must wash all vegetables and fruits with cold water before using them. Kitchen counters and surfaces are the key places which if dirty can contaminate food. These places must be sanitized thoroughly along with equipment used for preparing food. In case you are sick or down with cold and flu you must avoid cooking and handling food. When someone has the symptoms of diarrhea, vomiting or jaundice, they should stay away from the workplace.

    And if they have a sore throat and fever, they should be restricted from preparing and serving food. This is alarming because these people potentially could have spread disease to the people who consume the foods their establishments were serving. Martin Bucknavage, extension food-safety specialist says, “Foodborne pathogens such as Nor virus, Hepatitis A and Sheila often are spread by sick workers to restaurant patrons through the food. Free website monitoring tool

     These recommendations are not just for foodservice or retail food establishments but also for people who cook for their families and those who work in child care or elder-care facilities. The use of hand sanitizers and tissue paper should be encouraged in all age groups.

  • Seven Secrets to Choosing a Safe

    Do you choose canned food or dry food? What brand? There are so many different brands, all shapes and sizes of pet food to choose from and pet owners are provided with very little information to base your decisions on (other than advertising). It can get so confusing! Well, buckle your seatbelt depending on how much you know of the pet food industry, this could be a bumpy ride! You are about to learn seven secrets – well kept secrets – of pet food. Sit back, brace yourself, and keep reading. Kryptonomismata

    Baneful says it’s ‘Premium Dog Food for a Happy, Healthy Dog’ and sells for around $18.00 for a 31 lb. bag, Science Diet “promises” ‘precisely balanced nutrition through continuous research and the highest quality food backed by your Vets endorsement’ and sells for around $21.00 for only a 20 lb. Then there are numerous pet foods that make the very same statements – ‘Premium Dog Food, Highest Quality’ – that sell for $30.00 or more for a 20 lb bag. And the same holds true for cat owners.

    Do you choose Whiskas that states ‘Everything we do is about making cats happy!’ or do you choose one of those high end cat foods that make the very same claim of a happy, healthy cat but cost 3 times as much. Now with the on-going pet food recalls pet owners have questions such as ‘Has this food been recalled?’ or ‘Is this food the next one to be recalled?

    ‘…’is my pet safe?’ Wow this is confusing! And scary too! What exactly is a pet owner to do? How about learning a few secrets! Equipped with the knowledge of a few secrets of pet food, it’s not nearly as confusing.

    All pet foods use descriptive words like choice and premium, though few of them actually use premium or choice ingredients in their food. The ‘secret’ is that per the rules of the pet food industry, no pet food can make any claims or references on their label or advertising as to the quality or grade of ingredients. You see, the word ‘premium’ when it’s related to pet food DOES NOT mean that the ingredients in the food are premium. With pet foods, premium does not (cannot) describe the food nor does it (can it) describe the quality of the food. It is a marketing term and that is all. Per the pet food industries own rules and regulations, “There are no references to ingredient quality or grade” (regulation PF5 d 3).So, words like premium, or choice, or quality are just marketing or sales terms. They should not be interpreted as terms describing the quality of the food.

     Comfort food addiction is described with these characteristics. Food products that have a high level of sugar, fat and salt and other chemicals that have been process together to enhances and amplify flavors will above normal food levels. Do to the abnormally high levels of sugar, fat and salt and other chemicals the body changes its chemistry to adapt to the effects of digesting these foods which has the effect of physically changing person’s chemistry. Once the body’s chemistry has changed which affects emotional and mental association to eating comfort food and relaxation through repeated eating comfort food for through reinforcement of behavior with comfort food the mind learns to relax before it even starts to eat your comfort food and that experience. Inkastoria

    The way comfort food affects relaxation is by reducing energy within the body, that is created by the effect of changing ones chemistry and the mind identify chemical change as relaxation. Any addiction is mind or mental state.

    Body stress in shoulders and tension in body and spirit energy force between the mind and body which is being supported by their breathing pattern that support addiction. It is the interaction. All three that has to be address to change person’s compulsive behavior. The power of personal spirit to affect their emotional, physical and enjoyment reality has to be developed and incorporated.

  • Comfort Food Addiction and Stress Link

    Comfort food addiction is described with these characteristics. Food products that have a high level of sugar, fat and salt and other chemicals that have been process together to enhances and amplify flavors will above normal food levels. Do to the abnormally high levels of sugar, fat and salt and other chemicals the body changes its chemistry to adapt to the affects of digesting these foods which has the affect of physically changing person’s chemistry. Once the body’s chemistry has changed which affects emotional and mental association to eating comfort food and relaxation through repeated eating comfort food for through reinforcement of behavior with comfort food the mind learns to relax before it even starts to eat your comfort food and that experience. edu24site

    The way comfort food affects relaxation is by reducing energy within the body, that is created by the affect of changing ones chemistry and the mind identify chemical change as relaxation. Any addiction is mind or mental state. Body stress in shoulders and tension in body and spirit energy force between the mind and body which is being supported by their breathing pattern that support addiction. It is the interaction.  All three that has to be address to change person’s compulsive behavior. The power of personal spirit to affect their emotional, physical and enjoyment reality has to be developed and incorporated otherwise you fight your addiction but do not change your addiction. information24news

     The ability to enhance one’s personal spirit force is directly connected to the power of core/breathing for in order to do it at the highest level the whole torso is engaged in each breath and the mind is conscious (conscious is not thinking. But feeling action which lets you think with sense of feeling the body). Over time the mind and body will adjust its sense of taste to deal with comfort foods over active taste which has the affect of numbing the tong and mouth to point that a person will find it hard to taste anything else other than process foods.

    Because of altered taste a person will continually pick process foods over other foods because it’s the only time they can taste their food. Other foods that have not been process will seem tasteless thereby not enjoyable to eat. It takes time to recover taste once person stop eating comfort food. There is mindless eating to consuming comfort food for taste is not the issue but creating a chemical induce emotional relaxed state is. Then there are the times being with other people at parties and consuming comfort foods, with its high taste of salt, sugar and fat. One of the biggest times to eat comfort food is during entertainment like watching T.V. The minds focus is not on the eating of food but in conjunction of doing other things emotionally. Hmaksicorp

    Comfort foods become relaxing cluing to escape into entertainment while person is mindlessly eating to create a relax mind state. All pet foods use descriptive words like choice and premium, though few of them actually use premium or choice ingredients in their food.

     The ‘secret’ is that per the rules of the pet food industry, no pet food can make any claims or references on their label or advertising as to the quality or grade of ingredients.

     You see, the word ‘premium’ when it’s related to pet food DOES NOT mean that the ingredients in the food are premium.

    Kosmetycznesekrety With pet foods, premium does not (cannot) describe the food nor does it (can it) describe the quality of the food.

     It is a marketing term and that is all. Per the pet food industries own rules and regulations.

     “There are no references to ingredient quality or grade” (regulation PF5 d 3).So, words like premium, or choice, or quality are just marketing or sales terms. They should not be interpreted as terms describing the quality of the food.

    The Standard American Diet (SAD) is lacking in many vital nutritional components. Being largely composed of prepackaged, convenience foods with few naturally grown food products; this diet has contributed to an epidemic of not only obesity. Modowostylowo

    But also extreme nutritional deficiency. America can be found in Whole Food Supplements which are vitamin, mineral and phytonutrient rich products made from actual food concentrates.

  • A Case for Whole Food Supplements

    The Standard American Diet (SAD) is lacking in many vital nutritional components. Being largely composed of prepackaged, convenience foods with few naturally grown food products; this diet has contributed to an epidemic of not only obesity but also extreme nutritional deficiency. America can be found in Whole Food Supplements which are vitamin, mineral and phytonutrient rich products made from actual food concentrates. sn2world

     In the first part of the 1900’s most Americans ate a healthy, whole food diet because they had no choice. All food was grown either by the family or obtained from immediately local sources. America in the 1900’s was a largely agrarian society with most people living in rural areas and able to grow their own food.

     During the last century, a massive migration to urban areas has occurred. This has meant that even if one has the desire, most people no longer have the ability to produce self grown food. Either because there is no land. Because many do not know how very few people have a garden and even fewer produce protein in the form of dairy products and animal husbandry.

    In spite of this developing migration, during World War II, families were encouraged to have a “victory garden”. Extra timeout

    Beginning around the 1950’s, Americans did begin to recognize the value of vitamins and minerals within their diet. This was discovered because more and more pre-prepared, highly processed food products became available and nutritional deficiencies began to emerge. After the end of World War II, many families became two-income families. In addition, many more single parents are now raising children by themselves. This means that in most homes, all of the adults present in any one household are likely employed outside of the home full-time leaving little time for food preparation alone much less any time for food production. Patizonet

     America has become a convenience food nation consuming much of the diet from unnatural food sources. Prepackaged and easy to prepare food products are just that, food “products”. Though they may contain carbohydrates, proteins, fats and some “essential” nutrients, they are not real food.

     The entire food supply chain is rife with contamination and chemical processing and many Americans are unaware of how little nutritional value the food that they consume every day contains. So much publicity and education has focused on the so called food pyramid. The governmental and educational agencies that have devised the perfect American diet have never truly addressed the lack of nutrients, other than the Recommended Daily Allowance (RDA) of basic vitamins and minerals. 360edumobi